The people

We have been working passionately and with professionalism in the Catering and Banqueting and haute cuisine sectors for more than twenty years. The experience gained and ongoing research enable us to reliably offer you top-quality service, attention to details and friendly treatment of guests, combined with a culinary selection that meets the most demanding expectations in order to consistently ensure perfect results. Thanks to our dedication to training, we have developed a global vision of both the art of hospitality and of fine dining: from classical Italian cuisine, modernised and revamped, for an authentic Italian experience, to international cuisine using innovative ingredients and cooking methods, allowing you to encounter distant cultures and traditions. We personally choose each member of staff, all of whom are highly specialised professionals, putting a versatile team at your disposal that is able to adapt to any request, from events with hundreds of diners to more exclusive occasions with a select few guests. We have more than 50 employees, including event planners, chefs, waiters, logistical experts and our own in-house team of pastry chefs. Our long experience in this market has enabled us to build up a network of professionals and suppliers able to seamlessly join our team and follow our methods, people with whom we work in complete synergy, at competitive prices with a close eye on budget concerns and ensuring the ultimate objective is of a high standard. We are able to put on all kinds of event: from fine dining meals prepared by a chef in your own kitchen and important business events with hundreds of guests, where organisation and timing play a vital role, to unique weddings, where the bride and groom’s desires take top priority. Our events are the fruit of painstaking research and a genuine passion for detail, a natural penchant for elegance and harmony, in order to work with you to create projects that are always new and unique.