The people
We have been working passionately and with professionalism in the Catering and Banqueting and haute cuisine sectors for more than twenty years. The experience gained and ongoing research enable us to reliably offer you top-quality service, attention to details and …
The history
La Fenice was established in 1993 in Faenza, in the heart of the Romagna region, a place that has always been known for its hospitality, eventually opening a second logistical office in Milan. Our passion for making our guests feel welcome and for good food continue to come …
The cuisine
One of our strong points is the ability to put together an exceptionally fine culinary service, within the confines of the specific event, in order to guarantee a final result distinguished by exceptional gastronomic quality and sophisticated, highly efficient service. The cuisine …