The history

La Fenice was established in 1993 in Faenza, in the heart of the Romagna region, a place that has always been known for its hospitality, eventually opening a second logistical office in Milan. Our passion for making our guests feel welcome and for good food continue to come together to this day, allowing us to grow over our first twenty years and to receive significant accolades, such as the 2013 King of Catering prize. Starting in the welcoming region of Romagna, whose friendly atmosphere we share, we gradually expanded our range, first developing logistical bases across Italy and then venturing abroad, while maintaining our style, quality and attention to detail. Today, we boast important business clients, both international and Italian, as well as a large private customer base. Thanks to our excellent team, we can continue to respect the flavours and craftsmanship required of haute cuisine, and are able to offer innovative, quality solutions, with professionalism and know-how, never forgetting the magic of an affable, warm smile.